Better Homes and Gardens

Make in minutes Prep: 5 min. Cook: 20 min. Makes: 4 serving s Quick Easy Chicken, Broccoli AND Brown Rice 1 tbsp. vegetable oil ¼ tsp. paprika 4 skinless, boneless chicken breast halves ¼ tsp. ground black pepper 1 can ( 10¾ oz.) Campbell’s^® Cond ensed Cream of Chicken 1½ cu ps uncooked instant brown rice* Soup (Regular, 98% Fat Free or Healthy Request^®) 2 cups fresh or frozen broccoli flowerets 1½ cups water 1. Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet. 2. Stir soup, water, paprika and black pepper in skillet. Heat to a boil. 3. Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 min. or until chicken is cooked through and rice is tender. *Cooking times vary. To ensure best results, use instant whole grain brown rice.