The chopped shrimp dotting
this mix of green onions,
snap peas, and peppers
cooks quickly, opposite.
Instant brown rice makes it
healthier, and quick.
Chicken thighs, browned and
tossed with tender
asparagus, plump
mushrooms, and new
potatoes, below.
Recipes begin on page 192.
GOLDEN GREEN
PAELLA
The menu offers choices
to please every palate—
sweet, fruity ribs for the
kids, savory ones for
adults. On the plate are
Potato Salad with Country
Ranch Dressing, Saucy
Country Ribs with
Rhubarb-Chipotle Sauce,
and Sweet and Tangy
Four-Bean Salad.
166 JUNE 2009 BE TTER HOMES AND GARDENS
