T]]R
TEN TO TRY
1
how to
use a rub
Apply rub evenly over
surface of meat, cover,
and refrigerate for the
following times: chicken
breasts or steak, 30
minutes; bone-in roasts
and whole chickens, 90
minutes; pork shoulder
or turkey, 8 hours.
IlYj
Go for bold. Pat a rub
onto your favorite meat,
then cook in the flavor.
by ERIN SIMPSON
photos ANDY LYONS
food styling JILL LUS T
2
4
3
1. MOLE
Chili powder,
chocolate shavings,
grated orange peel
8. ASIAN BLEND
2. CARIBBEAN Black and white
Allspice, mustard sesame seeds,
seeds, ginger crystallized ginger,
3. AU POIVRE red pepper flakes
White, black, and pink
9. COWBOY
peppercorns; rosemary Hickory smoked
4. HONEY MUSTARD salt, ground coffee,
Ground yellow light brown sugar
mustard, white sugar,
10. INDIAN
dried lavender Curry powder,
5. MEDITERRANEAN crushed red
Grated lemon peel; pepper flakes,
snipped parsley, chives, chopped pistachios
and oregano; olive oil
6. SMOKE AND FIRE
Smoked paprika,
chipotle chili flakes,
snipped dried
tomatoes, lime juice
7. GARLIC LOVERS
Fresh and powdered
garlic, sea salt, basil
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